Crispy Garlic Parmesan Roasted Asparagus
Tender-crisp fresh asparagus spears roasted at high heat with olive oil and garlic, finished under the broiler with a golden bubbly Parmesan crust in just 15 minutes.
Table of Contents
⚡ Recipe Snapshot
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Calories: 115 kcal
- Diet: Vegetarian, Keto, Low-Carb, Gluten-Free
Why You’ll Love This Crispy Garlic Parmesan Roasted Asparagus
Roasting asparagus at high heat (425°F) completely transforms it. The tender florets caramelize into crunchy, savory delicacies while the stalks stay juicy and tender-crisp. A quick dusting of freshly grated Parmesan melted under the broiler delivers an irresistible nutty crunch.
Key Ingredients
- Fresh Asparagus: Medium-thickness stalks roast best—they get tender without becoming mushy.
- Real Parmigiano-Reggiano: Freshly grated Parmesan melts into a bubbly golden crust, unlike pre-shredded cellulose-coated cheese.
- Fresh Lemon Zest: The aromatic oils in lemon zest brighten the roasted garlic and rich cheese.
Step-by-Step Instructions
Toss snapped asparagus in olive oil, garlic, and seasoning. Roast for 8-10 minutes, top with Parmesan, broil for 90 seconds until golden-crisp, and finish with lemon zest.
Chef’s Snap Trick
- The Natural Snap: Don’t guess where to cut asparagus. Hold both ends of a stalk and bend gently; it will naturally snap at the exact border where fibrous woodiness ends and sweet tender shoot begins!
Frequently Asked Questions
Can I make this in the air fryer?
Yes! Air fry at 400°F (200°C) for 6 minutes, add cheese, and air fry for 1 more minute.
Crispy Garlic Parmesan Roasted Asparagus
🛒 Ingredients
- 1 lb fresh asparagus, snapped
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup fresh grated Parmesan
- 1/2 tsp kosher salt & 1/4 tsp black pepper
- 1 tbsp fresh lemon juice & zest
👩🍳 Step-by-Step Instructions
- Season: Toss asparagus with olive oil, garlic, salt, and pepper on baking sheet.
- Roast: Bake at 425°F (220°C) for 8-10 mins.
- Broil: Top with Parmesan and broil 1-2 mins until golden and bubbly.
- Finish: Sprinkle with lemon zest and serve hot.
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